Application: https://culinaryagents.com/jobs/680455-Assistant-General-Manager

Position Summary

The Assistant General Manager (AGM) supports daily business operations across both retail and kitchen environments. This role bridges front-of-house, back-of-house, and administrative coordination to ensure consistent execution, strong team accountability, and smooth day-to-day operations.

This is a hands-on leadership role in a small-format space where organization, clarity, and follow-through are essential.

Key Responsibilities

Daily Operations

• Support overall daily store operations (retail + kitchen coordination)

• Assist with opening and closing procedures across departments

• Ensure policies, workflows, and service standards are consistently followed

• Monitor cleanliness, safety, and presentation of the entire space

• Support inventory coordination between retail and kitchen teams

Team Leadership & Accountability

• Supervise hourly staff during shifts

• Reinforce operational expectations and performance standards

• Support scheduling coordination and shift coverage as needed

• Assist in onboarding and training of new team members

• Address minor operational issues in real time and escalate when appropriate

Administrative & Systems Support

• Support documentation, compliance tracking, and operational checklists

• Ensure temperature logs, sanitation logs, and required reporting are completed

• Partner with the CDC and leadership team to maintain alignment between culinary and retail operations

• Help prepare for inspections, audits, or internal reviews

Qualifications

Required

• 3+ years of supervisory experience in retail, food service, grocery, or fast-casual environments

• Experience managing shifts and enforcing operational standards

• Strong organizational and communication skills

• Ability to work in a small, fast-paced, high-efficiency space

• Comfort with hands-on leadership (not office-based management)

Preferred

• Experience in mission-driven or community-centered organizations

• Experience working in environments with workforce training or entry-level staff

• ServSafe certification (or willingness to obtain)

Compensation & Benefits

• Full-time, hourly position

• Competitive hourly rate based on experience

• Opportunity to help launch and stabilize a community-focused retail + food concept

Who You Are

You are steady, organized, and solutions-oriented. You understand that small spaces require strong structure. You are comfortable holding standards, supporting leadership decisions, and ensuring consistent execution across teams. You bring maturity, accountability, and operational clarity to every shift.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks:

Paid Time Off

Required Skills

Leadership

Team Coordination

Problem Solving

Attention to Detail

Time Management

Adaptability

Customer Service Orientation

Conflict Resolution

Training and Development

Operational Efficiency

Safety Awareness

Compliance Knowledge

Community Engagement

Performance Management

Strategic Planning

Retail Operations

Apply now: https://culinaryagents.com/jobs/680455-Assistant-General-Manager

Application: https://culinaryagents.com/jobs/680397-Assistant-Kitchen-Manager

Job Summary

The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures. This role is hands-on and operationally focused, ideal for someone with strong quick-service or fast-casual food experience who understands systems, standards, and team accountability.

This is not a chef-driven role; it is an food & beverage operations-forward leadership role.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses

Required Skills

Attention to Detail

Time Management

Problem Solving

Adaptability

Leadership

Communication Skills

Time Management Skills

Strong Communication Skills

Flexibility

Effective Communication

Customer Service

Collaboration

Application: https://culinaryagents.com/jobs/680397-Assistant-Kitchen-Manager

Interested in joining our apprenticeship program, but want to get a taste of what it's like to work with us before our opening this spring? Join us in our commissary as we prepare free meals for neighbors as a stage.

Details:

• Compensation: $75 for the day

• What you'll do: Work alongside our team preparing meals for the community

This is a great opportunity to experience our mission firsthand and see if our apprenticeship program is the right fit for you.

To apply: Email joy@thecommunitygrocer.org for more information

Ready to join our team? Email info@thecommunitygrocer.org to see if you're a fit for our collective journey to make eating well easier for everyone.